Angeethi – Punjabi Delight

We were all keen to not cook tonight and go out for dinner instead (since we have done little of that). Our friend Shubha recommended a place called Angeethi, a restaurant that prepares north Indian cuisine from the Haryana/Punjab region. Haryana borders Pakistan to the west and is where the capital city of Delhi is. We will be traveling up to Rajasthan, just south of there, in early March.

Punjabi food is prepared using some different ingredients and spices than the southern Indian food we have been preparing and eating here in Hyderabad. Oooooweeeeeeee! Are there some-a-spicy dishes here! Shrikant & Charanya helped us get a good selection of dishes so we could experience a good sampling of the food. We started off with a couple of drinks, Jal Jeera (when it came to the table I thought it was a glass of pond water with frog eggs floating on the top! Tasty!) and Lassi, which looked like a glass of milk (and a little safer to drink!). The Jal Jeera (cumin lemonade) is made with water, ground cumin, mint leaf paste, lemon juice, black salt, cilantro paste and dry mango powder. Boondi, little deep fried flour balls, are floated on the top. To say it has a very unique taste is an understatement, however we grew to like it by the end of the meal. Lassi is made sweet, salty or fruity. We were served the salty version here. It is made with yogurt, cumin seeds, milk, lemon juice and salt - much easier to drink right off the bat and pretty tasty.

The waiters in the restaurant were dressed in traditional Punjabi attire, which made it fun as they came to the table to serve us. If any of you go out for Indian food, we highly recommend looking for these Punjabi dishes if you can find them. They are extremely delicious, but be ready for some heat.

Here is what we had:

Bhatti Di Champ – chicken rubbed with spices. The least spicy of our dishes and very tender

Roghan Josh – Lamb in the most delicious curry sauce I have ever tasted. The lamb fell off of the bone. Very spicy but you just can’t stop eating it because it’s so good. If Mutton Biryani is a pot of love, this is a plate of pure PASSION! YUM! YUM! YUM!

Paneer Kurshan – Indian cheese dish with peppers and veg.

Sarson Ki Saag – Mustard leaves with kick-yo-ass-hot chilis that sneak up on you as you take that big bite expecting it to be a harmless little vegetable dish. I almost had to take off my clothes I was having such a sweat! It was delicious.

Chilies anyone? :o)

I feel ring sting coming on :o)………………

For dessert we walked over to the Paan counter in the restaurant where they make fresh Paan right in front of you. Paan is made by using a Betel leaf. There are regional variations (India & Pakistan). It is chewed as a palate cleanser, a breath freshener and digestive. Paan makers may use mukhwas or tobacco in paan fillings. Most paan contains areca nuts, cardamom, anis, katha with choona (lime paste), grated coconut, different kinds of betel nuts and a small piece of various candies. The variety of ways it can be made is endless. Here are photos and a movie of the Paan counter.

The Paan was the most unusual flavor explosion we have ever experienced. I can't really explain what it tastes like and does to your mouth. The texture is leafy, crunchy & crackly. Rowans hilarious response - 'I feel like I just ate a bar of soap! So I guess it tastes sort of like an organic toiletry? We laughed all the way to the car. We would do it all again in a heartbeat!

Shilparamam Art Market

One of the great ways to experience this culture besides the food and religion is by immersing yourself in its art. Shrikant has Sundays off from work (yes, the work week here is 6 days!), so we decided to take a trip out to the Shilparamam Art Market. This is a huge market that is open year round and features art and handicrafts from artists all over India and the region. We are excited to see what kinds of things we might start collecting to bring home.

There were many stalls full of outstandingly beautiful textiles, clothing, pottery, jewelry, religious art, toys, floral creations, furniture, etc. Shrinkant & Charanya took on the task of bartering for us and giving us an idea how much things should be worth. Knowledge we will certainly use in the future when we are out traveling on our own. Here are some photos of our shopping spree:

Rowan getting ready to barter for some textiles

Jenni & Shrikant in a sea of clay figures

The puppet theatre

These pots are as tall as Jenni

The market also has a big open-air theatre where they put on musical shows. Tonight they were having one that told a story about some Hindu gods.

This is only the beginning. Our next task will be to buy another suitcase to bring home all of our treasures.

Confessions of a Foodie

Most of you must think how lucky we are to have the opportunity to create and eat all of this fabulous food. I have to tell you that I would never have dreamed I would have an opportunity like this, especially in a country like India, where we have friends who are taking the time to expose us to and teach us about their food and culture. Just an invaluable experience that we appreciate so much.

We have never eaten so many chilis and so much spicy food in our lives. So much curry (YUM!). After being here a full week now, I confess that I am starting to crave some American comfort food. It really hit me when we passed that herd of cows on the street the other day and all I could see was sirloin steaks and hamburgers! I did pick up some frozen ground beef I found at the Q market (burgers are in our near future), as well as a can of tuna fish and some Hellmann’s mayo (Yes, they actually had the real stuff!). I devoured a tuna sandwich for lunch yesterday and had a PBJ sandwich for breakfast this morning. Thank goodness we have found the American grocery for when we need that ordinary food experience. Hopefully, this will help prevent the 'ring sting' I know is coming our way.

So far, so good :o)

More on Food.......

Our hosts continue to feed us like royalty. They insist all of the food they are teaching us how to prepare is just their every day fare. For us it’s all so exotic and different. The spices and odd vegetables are just outstanding! Here is a great example of odd vegetables.

Kara Curry – made with Littlegourd, it looks like a very small cucumber but has an inside like a jalapeño but isn’t hot. It is sliced thin and stir-fried with curry spices and chilis. Very simple and delicious.

Vetha Kozhambu with Drumstick – This is a Sambar using a tamarind base (see earlier post on Sambar). The Drumstick vegetable is used in this one. A very long thin green twig type thing. It is chopped into 3 inch pieces and boiled in the sambar with spices. It becomes quite soft in the center so you can suck the fruit out of the twig when it is done. It has a sweet taste that is fabulous with the tamarind and chilis in the sambar. See photo above of Littlegourd and Drumstick. These dishes are served with rice and a drop of Jaggery, sugar that is boiled into a paste, kind of like palm sugar, and chappathi, of course. YUM!

soaking the tamarind

preparing the sambar spices

from left- yogurt, vk w/ drumstick, rice, kara curry, asst. sprout salad

Now, in case that wasn’t enough for you…….

Can you say Mutton Biryani? This is one of Shrikants specialties, so he was the one doing the magic for this meal. This dish is just a big pot of LOVE. The method is as follows:

Marinade cubed mutton or lamb in yogurt, ginger, garlic, lemon, cinnamon, turmeric, chili powder and salt. Let sit for about an hour. Sauté onions and chopped tomato in more spices. Add that to meat marinade and biryani masala. Simmer to reduce the curry. In a separate skillet stir fry red onions, fresh pineapple, cashews and raisins.

Make some basmati rice and add ghee, saffron and a bay leaf.

Layer into a covered cooking dish – rice, red onion/pineapple stir-fry, meat curry and repeat. Serve with a yogurt/cucumber/chili/red onion and coriander mixture. And, of course, chappathi.

Dessert- Kaju Katli. A ground cashew sweet wrapped in a thin silver foil. :o)

Bollywood

How could we come to India without going to see a Bollywood movie? The movie industry is HUGE here, and I must say, they do a great job. Shrikant, Charanya, Sandhya, and Shuba (from the Eye Institute) decided to take us to a movie. We told them it didn’t matter that the movie would be in Hindi with no sub titles. We would watch the movie and give them our version of the story at the end. It was hilarious.

The movie was a comedy/drama/love triangle story called Ishqiya which means love (only in Bollywood!). The bad guy was after two brothers for something they had done and was going to shoot them in their own grave that they had just dug for themselves. Of course they got away and the bad guy kept chasing them. The brothers end up at this safe house place run by a beautiful young woman who both brothers fall for, hence the love triangle. The plot thickens when the bag of money they took from the bad guy disappears. Bladi, blah, blah………suddenly there are all sorts of folks chasing each other around trying to find the money. An ex husband of the love interest appears. Etc. etc. The brothers have a fistfight over the woman who ends up driving off in the car while they fight. It was hilarious how close we were to guessing the plot. In the end the three of them survive and all the bad guys die when the safe house burns down (except for the original bad guy who really turns out to be a wimp). We had a great laugh.

We will try to see at least one more traditional musical Bollywood film before we leave.

Cows, Horses and Smoke, oh my!

More news from the streets..............

As all of you must be realizing by now, when one goes out on the streets here, there is no end to what one might encounter. We were very excited to come across a heard of cows walking down the street (yes, right down the middle and left lanes) when we went out shopping for Kertas (our fancy Indian shirts) the other day. This seems to be the only thing to get the traffic to stop. I mean dead stop. Drivers here don't even stop at red lights. Seriously! It was almost biblical, like god parting the waters. You see cows are sacred here so they are allowed to roam wherever they please. All I was thinking when I saw them was how much I would love to get my hands on a nice juicy sirloin right now! Finding that on a menu here is impossible and the longer I am here, the more I will miss that. Good thing lamb is fair game. :o)

Now, if you think cows are the largest animals on the street, think again. As we were coming out from a side street onto one of the very busy main drags, a man on a horse went cantering by us at full speed. Yes, cantering at full speed right along with the chaotic traffic. How the horse wasn’t freaking out from all of the cars, motorbikes, autos (taxis) and horn honking is beyond me. Crazy! Just CRAZY! (see video)

Another thing about this city that isn’t hard to miss...... Considering the number of vehicles on the streets and all of the industry here spewing some really nasty exhaust, the air quality is suffering. After being here a week now, we can really feel it in our throats and sinuses. As you move around town there will suddenly be huge plumes of very black smoke released into the air from some mystery location. They do burn primarily coal here for energy, so we expect that is what it is. Luckily, India is realizing this is bad for the country, its people and the world, so the government is working toward being environmentally responsible. However, trying to educate its huge population to change its ways is going to be difficult.

Back to the street outside Shrikant & Charanya’s apartment-

It is hard for me to sit for any great length of time because every time I hear another vendor chanting down the street I just must go out to the porch to see what the next offering will be. Yesterday I heard someone playing some sort of reed instrument coming down the street so I jumped up and saw this swami looking guy going door-to-door playing songs for a handout of a rupee or two. I was able to get a bit of it on video for your enjoyment.

On Sunday the whole neighborhood erupts in religious chanting and song. With a Hindu temple on one side of the alley and a Christian Ministry on the other, the music lasts most of the day. Thank God, Allah, Shiva, Vishnu and Buddha they take turns blasting their praise!

Whew! I don't know about you, but I'm exhausted just writing about all of this. I need a nap.

Palak Paneer & Chappathis

You all must think we have stopped eating. There have been four posts in a row and not one mention of food! It shows we do other things besides eat, even though I am generally thinking about our next meal no matter what we are doing. :o) Indian food has such explosive tastes we just can't wait to experience the next wonderful thing to eat.

I didn't actually have anything to do with the meal featured in this posting. I was napping when Rowan and Shrikant cooked up this delectable Northern Indian dish. Rowan knows to be photo journalistic about our meals, so she took the photos and jotted down the recipe.

Palak (spinach) Paneer (cheese) features the wonderful flavor of cooked spinach with fresh and delicate Indian cheese (Paneer). The other ingredients are onions, tomato, cream, garam masala spices, ginger turmeric, and ghee (mmmmmm! butter :o) this all ends up being blended into a delicious spinach curry. YUM, YUM, YUM!

Here are some photos of the process -

saute the vegetables and spices

saute the Paneer

everything is blended and reduced to a think curry

Palak Paneer is served with Chappathi, yogurt and Rasamallai

Rasamallai is a sweet milk based dish (the yellow balls in the dish). The soft balls are made of milk fat and are in a milky saffron broth. Absolutely delicious! You are allowed to eat these with a spoon :o) We are so very lucky to have our friends teach us so much about Indian cooking and cuisine. Who needs to go out to eat when we can have all of this fun cooking together at home!!