Tuesday, February 9, 2010

Cows, Horses and Smoke, oh my!

More news from the streets..............

As all of you must be realizing by now, when one goes out on the streets here, there is no end to what one might encounter. We were very excited to come across a heard of cows walking down the street (yes, right down the middle and left lanes) when we went out shopping for Kertas (our fancy Indian shirts) the other day. This seems to be the only thing to get the traffic to stop. I mean dead stop. Drivers here don't even stop at red lights. Seriously! It was almost biblical, like god parting the waters. You see cows are sacred here so they are allowed to roam wherever they please. All I was thinking when I saw them was how much I would love to get my hands on a nice juicy sirloin right now! Finding that on a menu here is impossible and the longer I am here, the more I will miss that. Good thing lamb is fair game. :o)

Now, if you think cows are the largest animals on the street, think again. As we were coming out from a side street onto one of the very busy main drags, a man on a horse went cantering by us at full speed. Yes, cantering at full speed right along with the chaotic traffic. How the horse wasn’t freaking out from all of the cars, motorbikes, autos (taxis) and horn honking is beyond me. Crazy! Just CRAZY! (see video)

Another thing about this city that isn’t hard to miss...... Considering the number of vehicles on the streets and all of the industry here spewing some really nasty exhaust, the air quality is suffering. After being here a week now, we can really feel it in our throats and sinuses. As you move around town there will suddenly be huge plumes of very black smoke released into the air from some mystery location. They do burn primarily coal here for energy, so we expect that is what it is. Luckily, India is realizing this is bad for the country, its people and the world, so the government is working toward being environmentally responsible. However, trying to educate its huge population to change its ways is going to be difficult.

Back to the street outside Shrikant & Charanya’s apartment-

It is hard for me to sit for any great length of time because every time I hear another vendor chanting down the street I just must go out to the porch to see what the next offering will be. Yesterday I heard someone playing some sort of reed instrument coming down the street so I jumped up and saw this swami looking guy going door-to-door playing songs for a handout of a rupee or two. I was able to get a bit of it on video for your enjoyment.

On Sunday the whole neighborhood erupts in religious chanting and song. With a Hindu temple on one side of the alley and a Christian Ministry on the other, the music lasts most of the day. Thank God, Allah, Shiva, Vishnu and Buddha they take turns blasting their praise!

Whew! I don't know about you, but I'm exhausted just writing about all of this. I need a nap.


Palak Paneer & Chappathis

You all must think we have stopped eating. There have been four posts in a row and not one mention of food! It shows we do other things besides eat, even though I am generally thinking about our next meal no matter what we are doing. :o) Indian food has such explosive tastes we just can't wait to experience the next wonderful thing to eat.

I didn't actually have anything to do with the meal featured in this posting. I was napping when Rowan and Shrikant cooked up this delectable Northern Indian dish. Rowan knows to be photo journalistic about our meals, so she took the photos and jotted down the recipe.

Palak (spinach) Paneer (cheese) features the wonderful flavor of cooked spinach with fresh and delicate Indian cheese (Paneer). The other ingredients are onions, tomato, cream, garam masala spices, ginger turmeric, and ghee (mmmmmm! butter :o) this all ends up being blended into a delicious spinach curry. YUM, YUM, YUM!

Here are some photos of the process -

saute the vegetables and spices

saute the Paneer

everything is blended and reduced to a think curry

Palak Paneer is served with Chappathi, yogurt and Rasamallai

Rasamallai is a sweet milk based dish (the yellow balls in the dish). The soft balls are made of milk fat and are in a milky saffron broth. Absolutely delicious! You are allowed to eat these with a spoon :o) We are so very lucky to have our friends teach us so much about Indian cooking and cuisine. Who needs to go out to eat when we can have all of this fun cooking together at home!!